304-876-2551
Celebrate New Year's Eve at Our Annual Gala!
December 31, 2023
Invite a group of friends and book a table! The event will utilize our Potomac Room, Lounge, Brew Pub, Firepit and Heated Tent.
9:00pm til 1:00am
$150 includes tax & gratuity
Room Packagews also Available
Reservationd require by calling
304-876-2551
Hors D's Oeuvres
Tuna Poke Wontons
Pickled Shrimp Tostada - Jalapeno Coulis, Onion, Aged Cheddar
Mikes Seafood Salad cups
Crunchy Vegetable Spring Rolls w/ Hoisin
Prosciutto Crostini w/ Whipped Ricotta, Caramelized Onion, and Black Garlic
Carving Station
Beef Tenderloin en Crepenette / Virginia Ham
Root Vegetable Casserole
Green Beans Almondine
Seafood Station
Smoked Salmon, Smoked Trout, Smoked Oysters on the Half Shell
Pickled Shrimp, Pickled Bay Scallops
Tuna Tartare Display
Cocktail, Lemons, Remoulade, Bourbon and Apple Mignonette Capers, Onions, eggs, Tomatoes
Crab Dip
Salad Station
Mixed Greens: Cucumber Dill, Pickled Onion, Carrots, eggs, Tomatoes, House, Ranch, Blue Cheese, Balsamic Vinaigrette
Roasted Carrot: Arugula. Goats Cheese, Spiced Pecans, Champagne Dressing
Pasta Action Station
Potato Gnocchi - Sausage, Sage, Spicy Tomato
Sauce Butternut Squash Ravioli
Smokey Mushroom and Truff1e Alfredo
Cheese & Charcuterie Station
Cheese Display - Mostarda, dry fruits, nuts
Charcuterie Display - Dusseldorf, Whole Grain, Caper Mustard
4 Way Crudite - Sumac Buttermilk Shallot Maple Dijon Dressing
Pate/Terrine Display - Hlouse Pate' w/ Cumberland
Fish & Seafood Terrine w/ Caper Raisin Puree & Lemon Aioli
Vegetable Terrine - Beet & Apple Gastrique
Bread Display
Dessert Station
Assorted Bavarian favorites
Chocolate Covered Jumbo Pretzels
Cherry, Almond marzipan, and white chocolate bread pudding with salted caramel
Fresh fruit w/ Yogurt Dip
Candy Display
MENU SUBJECT TO CHANGE
