304-876-2551
Thursday May 2, 2024 at 6pm
$95++ per person
Room Package: Attend dinner and get 20% off room rates for night of event.
First Course
Rye Whiskey – Honey Lemon Smash
Paired with
Scallop “rillette” – Jalapeno butter, charred corn, fiddle head fern, tiny leek
Second Course
Blackberry Moonshine – Blackberry lemonade
Paired with
Salad of pickled melon, blackberry, & baby heirloom tomato – Arugula, white balsamic reduction, EVOO, sea salt
Third Course
Mint Bourbon Smash
Paired with
Vidalia encrusted lamb – Farro verde succotash, mint gremolata, rye tuille
Fourth Course
Mountaineer Maple Manhattan
Paired with
“Pulled” pork shoulder roast – Spicy ramp pickles, field pea “arancini,” ember roasted oyster mushroom, squash puree, tiny carrots
Fifth Course
Root Beer Russian
Paired with
House made Graham Cracker Cake
Thursday May 30, 2024 at 6pm
$85++ per person
Room Package: Attend dinner and get 20% off room rates for night of event.
First Course
"Vollmond", Belgian Witbier Beer – 4.8% ABV
Soft bodied; spiced with toasted coriander, white peppercorn, and orange peel.
Paired with
Grilled Jumbo Prawn – Spinach panna cotta, smoked shitake powder, coriander orange shellfish velouté.
Second Course
Strawberry Rhubarb Gose – 4.7% ABV
Tart and refreshing with a subtle salty finish.
Paired With
Salad of Golden beet, strawberry, & heirloom tomato – Whipped ricotta, honey suckle flower, red ribbon sorrel, strawberry white balsamic vinaigrette.
Third Course
"Morgans Grove" – 6.2% ABV
German lager, rich malty backbone
Paired With
Pithivier of duck, chicken, & foie gras – Charred asparagus, squash blossom, natural jus
Fourth Course
"Unky Dunky" Dunkel – 5.3 ABV
Fluffy, dark wheat beer that finishes with a hint of banana.
Paired With
Braised Veal Short Rib – Pickled ramps, sauteed ramp leaf, black garlic, foraged mushrooms, and natural jus.
Finale
Classi Cider – 5.6% ABV
Crisp, clean, classic apple cider with a dry finish
Paired With
Salted caramel ice cream sandwich -Studded with dehydrated apple, cinnamon oat bar
