Easter Menu at the Bavarian Inn WV

Happy Easter

Curry Crab Soup
Lump Crab Meat, Seafood Broth, Curry Spices, Herb Cream

Roasted Parsnip Bisque
Cepe powder, Nutmeg Crema, Chive

Spaetzle Appetizer
Spaetzle German Egg Noodles with Black Forest Ham, Asparagus, and Gruyere Cheese

Trio of Deviled Eggs
Maryland Crab, Candied Bacon & Southern Picnic Style

Baked Oysters
Fennel, Bacon, Gouda, Blood Orange Butter Sauce

Roasted Carrots
A Vegetarian Appetizer of Roasted Carrots, Fennel, “Tzatziki,” Black Garlic, Crispy Onions

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Spring Field Salad
Pickled Onion, Strawberry, Candied Pecan, Moody Blue Cheese, Blood Orange White Balsamic Dressing
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Stuffed Pork Loin
Stuffed with creamy kale and spinach. Sweet Potato, Pork Bordelaise

Grilled Hereford Ribeye
Bacon-Blue Cheese Mash, Broccolini, Grain Mustard Jus

Sliced Leg of Lamb
Roasted Carrots, Sweet Potato, Cherry Merlot Reduction

Sauerbraten
Traditional Braised Beef with Red Wine Almond Raisin Sauce, Red Cabbage, Potato Dumpling

Jaegerschnitzel
Veal Cutlet, Sherry-Bacon-Mushroom Cream, Spaetzle, Red Cabbage

Grilled Salmon
Asparagus Tips, Spaetzle, Caper Mustard Sauce

4 oz Crab Cake
Whipped Potato, Asparagus Hollandaise

Vegetarian Succotash
Farro, Sweet Peppers, White Asparagus, Broad Bean Miso , Butterbean Chow Chow, Romesco, Ricotta Salata
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Dessert
Black Forest Cake
Carrot Cake
Cheesecake
Apple Strudel