March 31, 2024
First Reservation at 11:30am last reservation at 8:00pm
Curry Crab Soup
Lump Crab Meat, Seafood Broth, Curry Spices, Herb Cream
Broccoli Bisque
Crema, Parm Chip,
Spaetzle Appetizer
Spaetzle German Egg Noodles with Black Forest Ham, Asparagus, and Gruyere Cheese
Trio of Deviled Eggs
Maryland Crab, Creole & Southern Pimento Spread
Fried Oysters
Parsley and Shellfish Emulsion, Buttermilk, Tajin
Roasted Carrots
A Vegetarian Appetizer of Roasted Carrots, Fennel, “Tzatziki,” Crispy Onions, & Herb Pistou
Spring Field Salad
Pickled Onion, Strawberry, Candied Pecan, Moody Blue Cheese, Blood Orange White Balsamic Dressing
Stuffed Pork Loin
Stuffed with Spinach, Feta, and Sun Dried Tomato; Reggiano Whipped Potato, Caper Red Wine Sauce
Grilled Hereford Ribeye
Bacon and Blue Cheese Potato Croquettes, Broccolini, Whiskey Jus
Sliced Leg of Lamb
Roasted Carrots, Sweet Potato, Cherry Merlot Reduction
Sauerbraten
Traditional Braised Beef with Red Wine Almond Raisin Sauce, Red Cabbage, Potato Dumpling
Jaegerschnitzel
Veal Cutlet, Sherry-Bacon-Mushroom Cream, Spaetzle, Red Cabbage
Grilled Salmon
Smoked Pork Lardon, Vichyssoise, Paprika Oil
4 oz Crab Cake
Whipped Potato, Asparagus Hollandaise
Butternut Squash Ravioli
Winter Truffle Alfredo, Crispy Oyster Mushroom, Rapini
Dessert
Black Forest Cake
Carrot Cake
Cheesecake
Apple Strudel
Children $22
Course One: Apple Sauce or Spring Field Salad
Course Two: Knackwurst with Fries, or Chicken Tenders with Fries
Dessert: Choice from above or Vanilla Ice Cream Chocolate Sauce and Cherry