MAKE RESERVATIONS

Christmas Menu 2022

First Course

SOUP
English Cheddar and Ale - Fresh Chives, Chive Oil, Porcini Powder

CHEF’S PATE
House made, Veal, Liver, Herbs, Pistachios, Cranberry Mostarda, Toast Points

STOUT BRAISED CLAMS
Carols Royal Stout, Hoffmans Sack Sausage, Preserved Tomatoes, Wades Mill Corn Bread

SMOKED FISH
Arugula, Tortilla, Tomato, Onion, Creole Buttermilk Dressing

SPAETZLE APPETIZER
German Egg Noodles, Black Forrest Ham, Asparagus, Gruyere Cheese

Salad

BAVARIAN INN HOUSE SALAD
Marinated Mushrooms, Tomatoes, Dill Cucumbers, Rhineland Dressing


Entrées

ATLANTIC SALMON FILLET
Celeriac Puree, Peruvian Potatoes, Chorizo, Spinach
Suggested Wine Pairing: La Vielle Ferme, Grenache Rose, France

BAVARIAN INN ALL LUMP CRAB CAKES
Asparagus, Hollandaise Sauce, Potato Puree
Suggested Wine Pairing: Ponga, Sauvignon Blanc, New Zealand

FILET MIGNON
7 Ounces, Grilled, Pommes Mornay Au Gratin, Baby Leek, Natural Jus
Suggested Wine Pairing: Milbrandt, Cabernet Sauvignon, California

JAEGERSCHNITZEL
Veal Steak, Hunter Mushroom Cream Sauce, Red Cabbage, House made Spaetzle
Suggested Wine Pairing: Santa Julia, Malbec, Mendoza, Argentina

CHRISTMAS GOOSE
Roasted, Stolen Bread Pudding, Creamed Kale, Roasted Plum Jus
Suggested Wine Pairing: Bavarian Inn Private Label Dr. Loosen Riesling, Pfalz, Germany

VIRGINIA HAM
Red Eye Gravy, Sweet Potato, Green Beans
Suggested Wine Pairing: Tilia Merlot, Mendoza, Argentina

PHEASANT BREAST
Seared, Bacon Wrapped, Pineapple-Champagne Kraut, Whipped Potato, Bacon Croutons
Suggested Wine Pairing: Sean Minor, Pinot Noir, Central Coast, California


Desserts

RASPBERRY LINZER TORTE
BLACK FOREST CAKE
CHOCOLATE GANACHE CAKE
APPLE STRUDEL
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