304.876.2551
304.876.2551
  

Valentine's Day Menu

Valentine's Specialties

Appetizers

Valentines Charcuterie & Imported Cheese for Two
$19.95 per couple

Fresh Blue Point Long Island Oysters on the Half Shell
Served with Traditional Cocktail Sauce & Mignonette
$2.50 each
Served by Half or Full Dozen


Entrees

Chateaubriand for Two
Roasted Tenderloin of Beef
Roasted Tenderloin of Beef Bouquet of Vegetables, Duchess Bavarian Potato Puree,
Sauce Chateaubriand and Sauce Béarnaise, presented Tableside
$72.95 per couple


Seafood Platter for 2
Butter Poached Prosciutto Wrapped Lobster Tails, Grilled Salmon, Seared Shrimp, Saffron Lobster Paella
$75.50 per couple

Surf and Turf for 2
Butter Poached Prosciutto Wrapped Lobster Tails,Hangar Steak with Béarnaise Sauce, Saffron Lobster Paella
$76.95 per couple


Dessert

Chocolate Molten Cake topped with Chocolate Ganache, Cheesecake Lollipops, Caramel Sauce
$18.95 per couple

Celebrate with one of these worldly Sparkling Wines

Dibon, Cava, Spain $6.50 /$23.50
Calini, Prosecco, Italy $7.00 /$25.00
Veuve Clicquot, Yellow Label, Champagne $18/$78.00
Degiorgis, D ‘Asti, Moscato, Italy $28.00
Gruet Blanc de Noir, New Mexico $29.00
Dr. Loosen, Sparkling Riesling, Germany $35.00
Jordan “J”, California $66.00
White Star Imperial 375mL (half bottle) $45.00



Dinner Menu

Appetizers

“Spaetzle” Housemade German Noodles

with Black Forest Ham, Gruyere Swiss Cheese and Asparagus Tips
(also available Vegetarian)
9.75

Bavarian Sausage Sampler
A sampling of Weisswurst, Knockwurst, and Bratwurst (GF)
10.75

Smoked Seafood Duo
Smoked Salmon, Smoked Trout Pate, Capers, Horseradish Cream,
German Black Bread Crostinis
12.75

Four Large Marinated Jumbo Shrimp
with Traditional Cocktail Dipping Sauce
11.75

Seared Duck Breast
Poached Pears, Waldorf Salad, Toast Points
11.95

Soup and Salad

Curried Cream of Crab Soup with Lump Crab Meat
8.75

Wild Mushroom and Brie Cream Soup
7.75

Field Green Salad
Marinated Mushrooms, Tomato, Dill Cucumber, Rhineland Vinaigrette
7.50

Caesar Salad with Anchovies
Bavarian Inn Dressing, Anchovies, Housemade Croutons & Parmesan Cheese
8.95

Entrees

Bavarian Sauerbraten
Beef Roast marinated in Vinegar and Spice
Red Wine Ginger Sauce, Potato Dumpling and Red Cabbage
21.75

Schweinebraten, Juniper Scented Roasted Pork Loin
with Rosemary Natural Jus, Sauerkraut and Potato Dumpling
22.50

Jaegerschnitzel

Veal Steak with a Wild Mushroom Cream Sauce, Red Cabbage and Spaetzle
28.50

Bacon Wrapped Roasted Pheasant Breast
Potato Puree and Champagne Pineapple Kraut, Bacon Croutons
34.95

Tenderloin Tips of Beef in a Creamy Stroganoff Sauce
served over “Spaetzle” German Noodles and Garnished with Crispy Beets
27.50

Famous Lump Crab Cakes
Whipped Potato and Asparagus Spears Hollandaise
34.50

Grilled Wild King Salmon
On Potato Rosti Cake, Mushroom, Corn, & Leek Ragout, Dill Riesling Sauce
27.50

Vegetarian Strudel
Grilled Portabella Mushroom, Roasted Red Pepper, Spinach in Puff Pastry with Boursin Cheese Sauce
19.95

7 ounce Filet Mignon of Hereford Beef

Fingerling Potato, Grilled Aspargus, Red Wine Reduction
$39.95… add a Crab Cake $12 additional