| Entrée
Salads & Sandwiches
Sandwiches Served with
German Potato Salad, French Fries, or Root
Vegetable Fries
Avocado filled
with Shrimp & Crabmeat
Flavored with Capers & Special Seasoning
with Fresh Fruits, Egg, & Tomato
11.50
Chicken Salad
Hawaii
in a Carved Pineapple with Fresh Fruit
8.75
Seafood Cobb
Salad
Shrimp, Crabmeat, & Bay Scallops, over
Mixed Greens,
Bacon, Tomato, & Rhineland Vinaigrette
10.75
Wild Salmon
Nicoise Salad
Grilled Salmon, Haricot Verts, Parsley Potatoes, & Greek Olives
over
Mixed Greens with an Herb Vinaigrette
11.75
Caesar Salad
with Shaved Parmesan Reggiano,
with Grilled Shrimp or Chicken
10.50
Black & Blue
Salad
Blackened Chicken over Field Greens with Crumbled
Blue Cheese,Bacon & Onion, Avocado and
Ranch Dressing
9.50
The Vegetarian
Sandwich
Shredded Carrots, Avocado Cubes, Alfalfa Sprouts,
Cucumber
Sliced Tomato, Boursin Cheese, & Spicy
Mayonaisse on Pumpernickel
7.50
Roasted Turkey
Club Sandwich
with Applewood Smoked Bacon, Tomato, Lettuce
and Light Mayonnaise
8.75
“Euro-Cubano”
German Blackforest Ham, Genoa Salami, Roasted
Pork, Swiss Cheese
& Whole Grain Mustard on Pressed Panini
Bread
9.75
Grilled Salmon
Club
Lettuce, Tomato, bacon & Horseradish Mayonnaise
on Toasted French Bread
9.50
The Reuben Sandwich
Lean Corned Beef, Sauerkraut, Swiss Cheese & Thousand
Island Dressing on Grilled Rye
8.75
The Bavarian
Burger
with Caramelized Onions, Bacon & Crumbled
Blue Cheese
9.50
Vegetarian “Burger” Indian
Style
Housemade Vegetarian Burger
with Zucchini and Indian Spices with
Fried Onions,
on Whole Wheat Flat Bread,
Yogurt Curry Sauce
9.50
Crab Melt
All Lump Crabmeat on Rye Bread with Sliced
Tomato & Melted Cheddar Cheese
11.75 |
