304.876.2551
304.876.2551
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Dinner Menu at the Bavarian Inn WV

Wild Game Festival

Celebrating The Bavarian Inn’s 40th Anniversary! Thank you for your support over the last 40 years.

Appetizers

Endive Salad
Mycella Cheese, Candied Walnuts, Fig Vinaigrette, Aged Balsamic, Apple Thyme Jam (V,GF)
13.

Ravioli
Housemade, Butternut Squash, Wilted Greens, Sage Butter (V)
12.

Baklava
Crispy Phyllo, Quinoa, Port Poached Pear, Herbed Apricot Syrup (V)
13.

Carpaccio
Buffalo Tenderloin, Quinoa Salad, Mustard Emulsion (GF,DF)
15.

Roasted Beet Salad
Arugula, Whipped Chevre, Roasted Garlic Vinaigrette,
Candied Walnuts, Carrot Ginger Puree, Pine Nut Butter (GF,V) )
12.

 

Entrees

Elk Chop
Seared, Herbed Spaetzle, Green Beans, Huckleberry Gastric
35.

Rabbit
Apple Cider Braised Leg, Roasted Carrots, Parsnip Potato Puree, Apple Thyme Compote (GF)
30.

Duroc Pork Chop
Braised Greens, Pinot Noir Glaze, Pommes Dauphinoise (GF)
34.

Venison
Tenderloin, Juniper Scented, Sunchoke Puree, Toasted Brussel Sprout Leaves, Red Currant Sauce (GF)
35.

Trout
Ruby Red, Seared, Mushroom Ragout, Melted Leeks, Rouille
28.

Pheasant Breast
Bacon Wrapped, Seared, Champagne-Pineapple Kraut, Whipped Potatoes, Bacon Croutons
34.


Dinner Menu

GF– Gluten Free, DF-Dairy Free, V– Vegetarian


Appetizers

Chef’s Pate
Housemade, Veal, Liver and Garden Herbs, Cranberry Compote
9.

Large German Pretzel
Crab Imperial, Aged Cheddar Cheese, German Mustard and Remoulade
14.

Bavarian Inn Sausage Sampler
Weisswurst, Bratwurst and Knockwurst on Sauerkraut, Fried Onions
8.

Kaese Spaetzle
Housemade Spaetzle, Black Forest Ham,
Gruyere Cheese, Asparagus Tips
9.

Calamari
Fried, Lemon Zest Olive and Pepper Relish, Housemade Remoulade
12.

Cheese Plate
Four Specially Selected European & Domestic Cheeses
Crackers, Assorted Nuts, Fruits and Berries
16.


Soup & Salad

Curried Cream Crab Soup with Lump Crab Meat (GF)
8.

Bavarian Inn’s House Salad
Field Greens, Marinated Mushrooms, Cherry Tomatoes,
Dilled Cucumbers, Rhineland Vinaigrette (V)
7.

Roasted Sunchoke Bisque
Butter Poached Lobster Claw, Tarragon Gremolata, Iberico Ham, Toasted Pine Nuts (GF)
16.

Caesar Salad
Anchovies, Balsamic Drizzle and Traditional Dressing, Croutons and Parmesan Cheese
8.


Tradional German Specialties
add Crab Cake to any Entrée $12

Weinerschnitzel
Veal, Herb Breaded, Pan Fried, Red Cabbage and Housemade Spaetzle
27. a la hostein $2.50

Bavarian Sauerbraten
Brined, Red Wine Ginger Sauce, Potato Dumpling and Red Cabbage (DF)
23.

Schweinebraten
Juniper Scented Roasted Pork Loin, Rosemary Natural Jus,
Sauerkraut and Potato Dumpling (DF)
22.

Jaegerschnitzel
Veal, Wild Mushroom Cream Sauce, Red Cabbage and Housemade Spaetzle
28.

Sauerkraut Garnished
Weisswurst, Bratwurst and Knackwurst, Kassler Ripchen,
Whipped Potato and Sauerkraut, German Mustard (GF)
20.

Beef Tenderloin Tips
Stroganoff Sauce, Housemade Spaetzle
27.


Contemporary Entrees
add Crab Cake to any Entrée $12

Famous Lump Crab Cakes
Kaese Spaetzle, Asparagus Spears, Hollandaise Sauce
35.

Filet Mignon
Grilled, Asparagus, Housemade Onion Rings, Three Mustard Aioli, Red Wine Jus
38.

Salmon
Seared, Mushroom Soy Tea, Baby Bok Choy, Grilled Scallions, Enoki Mushroom Ragout, Wasabi Peas)
28.

Rack of Lamb
Australian, Herb Crusted, Parsnip Puree, Peas and Carrots, Onion Chutney, Sauce Romaine (GF)
36.

Vegetable Tian
Gallette, Roasted Fall Squash, Parsnip Puree, Crispy Beets, West Virginia Maple Gastrique (V,GF)
22.

 

The Inn’s Classic Chateaubriand for Two (GF)
Roasted Tenderloin of Beef,
Bouquet of Vegetables, Duchess Bavarian Potato Puree,
Provencal Tomato garnished with Fresh Thyme, served Tableside.
Sauce Chateaubriand and Sauce Béarnaise
69. per couple… make it a Surf and Turf—add a Crab Cake $12

*18% Gratuity will be added to parties of six or more
*We are happy to accommodate any dietary restrictions