MAKE RESERVATIONS

Dinner Menu at the Bavarian Inn WV

In all we do we attempt to honor our “European roots while embracing our Appalachian location”. Chef Jeffrey Ault and team continue those traditions in the menu below. The culinary team has made all efforts to source the best protein, fish and seafood and pair it with what is fresh and in season locally. We hope you enjoy these specials!

GF– Gluten Free, DF-Dairy Free, V– Vegetarian

Appetizers and Salad


Asparagus

Variations of White and Green, Crispy Schwartzwalder, Blue Crab, Truffle Corn Emulsion, Pickled Shallot
10. .


Foie Gras

Cured Torchon, Dates, Savory Granola, Spiced Port Glace
12.


Calamari

Erwin’s Angry IPA Brine, Pickled Jalapeno, Radish, Smoked Corn Aioli
11. .


Clams and German Brats

Carols Royal Stout Braised, Tomato, Shaved Fennel, Cornbread
10. .


Bibb Lettuce

Candied Pecans, Red Onion, Rogue Creamery Smokey Blue Cheese,
Strawberry, Pickled Rhubarb, Strawberry Poppyseed Dressing (GF, V)
8.


Melon

Compressed Cucumber and Cantaloupe, Pickled Honeydew, Feta,
Mint, Radish, Baby Greens, “Mojito” Vinaigrette (V)
8.


*18% Gratuity will be added to parties of six or more
*We are happy to accommodate any dietary restrictions




GF– Gluten Free, DF-Dairy Free, V– Vegetarian

Appetizers


Chef’s Pate

Housemade, Veal, Liver, and Garden Herbs, Cranberry Compote
9.


Bavarian Inn Sausage Sampler

Weisswurst, Bratwurst and Knockwurst on Sauerkraut, Fried Onions
8.


Schwarzwaelder Kaese Spaetzle

Housemade Spaetzle, Black Forest Ham, Gruyere Cheese, Asparagus Tips
9.


Cheese Plate

Four Specially Selected European & Domestic Cheeses Crackers, Assorted Nuts, Fruits, Berries
16.



German Pretzel

House Made, Crab Imperial, Aged Cheddar Cheese, German Mustard, Remoulade
15.


Soup & Salad


Curried Cream Crab Soup

with Lump Crab Meat (GF)
8.


Bavarian Inn’s House Salad

Field Greens, Marinated Mushrooms, Cherry Tomatoes, Dilled Cucumbers, Rhineland Vinaigrette (V)
7.


Caesar Salad

Petite Romaine, Anchovies, Traditional Dressing, Croutons, Parmesan Cheese (V)
8.


Tradional German Specialties

(add Crab Cake to any Entrée $12)


Wienerschnitzel

Veal, Herb Breaded, Pan Fried, Red Cabbage and Housemade Spaetzle
27. a la hostein $2.50


Schweinebraten

Juniper Scented Roasted Pork Loin, Rosemary Natural Jus, Sauerkraut and Potato Dumpling (DF)
22.


Sauerkraut Garnished

Weisswurst, Bratwurst and Knackwurst, Kassler Ripchen, Whipped Potato and Sauerkraut, German Mustard (GF)
20.


*18% Gratuity will be added to parties of six or more
*We are happy to accommodate any dietary restrictions

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