304.876.2551
304.876.2551
  

Dinner Menu at the Bavarian Inn WV

Game Festival Menu

Appetizers

Curried Cream Crab Soup with Lump Crab Meat (GF)
8.

Foie Gras
Torchon, Grand Marnier-Coriander Cured, Pickled Berry, Pistachio Cracker
12.


Salads

Flowering Kale
Lardons, Spiced Pepita, Pickled Red Onion, Granny Smith Apples, Pumpkin Cider Vinaigrette (GF)
8.

Bibb Lettuce
Candied Pecans, Red Onion, Rogue Creamery Smokey Blue Cheese,
Embered Apple, Apple Butter Vinaigrette (GF, V)
7.

Roasted Butternut Squash
Arugula, Endive, Toasted Pumpkin Seed, Black Cherry, Yogurt Turmeric Dressing (GF, V)
7.


Entrees

Quail
Smoked, Shiitake and Apple Stuffing, Roasted Root Vegetable, Charred Scallion Emulsion
20.

Venison Strip Loin
Pistachio Butter, Salsify, Ember Roasted Mushroom, Sweet Potato,
Blueberry Armagnac Au Poivre (GF)
38.

Duck
Hudson Valley, Roasted, Pistachio Encrusted, Cauliflower Puree,
Fondant Potatoes, Wild Berry Glace de Veau (GF)
25.

Halibut
Potato Crusted, Parmesan Risotto, Greens, Mustard Champagne Sauce
28.

Rack of Lamb
Australian, Pastrami Rubbed, Fava Bean, Charred Tomato and Onion,
Beer Mustard Jus, Rye Tuile (DF)
34.

Pheasant Breast
Bacon Wrapped, Seared, Sauerkraut, Whipped Potatoes, Bacon Croutons
38.

Rabbit
Sweet Potato Gnocchi, Braised Greens, Celeriac, Weis Bier Mustard Stew
28.


Dinner Menu

GF– Gluten Free, DF-Dairy Free, V– Vegetarian


Appetizers

Chef’s Pate
Housemade, Veal, Liver, and Garden Herbs, Cranberry Compote
9.

Bavarian Inn Sausage Sampler
Weisswurst, Bratwurst and Knockwurst on Sauerkraut, Fried Onions
8.

Schwarzwaelder Kaese Spaetzle
Housemade Spaetzle, Black Forest Ham,
Gruyere Cheese, Asparagus Tips
9.

Cheese Plate
Four Specially Selected European & Domestic Cheeses
Crackers, Assorted Nuts, Fruits, Berries
16.

Calamari
Buttermilk Marinated, Jalapeno Remoulade, Myer Lemon Aioli, Bruleed Lemon
12.

Large German Pretzel
Crab Imperial, Aged Cheddar Cheese, German Mustard, Remoulade
14.



Soup & Salad

Bavarian Inn’s House Salad
Field Greens, Marinated Mushrooms, Cherry Tomatoes,
Dilled Cucumbers, Rhineland Vinaigrette (V)
7.

Caesar Salad
Petite Romaine, Anchovies, Traditional Dressing, Croutons, Parmesan Cheese (V)
8.

Root Vegetables
Roasted and Pickled, Ash Goat Cheese, Arugula, Toasted Filbert, Hazelnut Vinaigrette (GF)
12.

Peaches
Beet Greens, Arugula, Orange, Beans, Pickled Shallots, Peach Vinaigrette (GF, DF, V)




Tradional German Specialties
add Crab Cake to any Entrée $12

Wienerschnitzel
Veal, Herb Breaded, Pan Fried, Red Cabbage and Housemade Spaetzle
27. a la hostein $2.50

Schweinebraten
Juniper Scented Roasted Pork Loin, Rosemary Natural Jus,
Sauerkraut and Potato Dumpling (DF)
22.

Sauerkraut Garnished
Weisswurst, Bratwurst and Knackwurst, Kassler Ripchen,
Whipped Potato and Sauerkraut, German Mustard (GF)
20.

Beef Tenderloin Tips
Stroganoff Sauce, Housemade Spaetzle
28.

Jaegerschnitzel
Veal, Wild Mushroom Cream Sauce, Red Cabbage and Housemade Spaetzle
28.

Bavarian Sauerbraten
Brined, Red Wine Ginger Sauce, Potato Dumpling and Red Cabbage (DF)
24.

Schwarzwaelder Spannrippe
Braised Short Ribs, Black Garlic Pistou, Root Vegetables, Sweet Potato Dumpling, Kirsche Glazed
25.



Contemporary Entrees
add Crab Cake to any Entrée $12

Famous Lump Crab Cakes
Kaese Spaetzle, Asparagus Spears, Hollandaise Sauce
35.

PA Dutch Prime Reserve Pork Loin Chop
Sarsaparilla Brined, Herbed Faro, Rutabaga, Roasted Cauliflower, Appalachia Bourbon & Maple
34.

Certified Hereford Filet Mignon
Rosti Potato, Truffle Scented Parsnip, Trumpet Royal Mushroom, Borscht Sauce,
38.

Jail Island Salmon
Pan Roasted, Little Neck Clams, Pea Tendrils, Roasted Celeriac, Bouillabaisse, Focaccia Crouton
32.

Fall Vegetables
Roasted Gourds, Grilled Squash, Truffle Emulsion, Herbs, Faro, Crispy Root Vegetables (GF,DF, V)
22.

Scarlet Snapper
Seed Crusted, Tomato Dashi, Poached Baby Vegetables (DF)
25.

Scallops
Pan Seared, “Vichysoisse,” Potato, Leek, Truffle, Chili Oil, Chive (GF)
24.

The Inn’s Classic Chateaubriand for Two (GF)
Roasted Tenderloin of Beef,
Bouquet of Vegetables, Duchess Bavarian Potato Puree,
Provencal Tomato garnished with Fresh Thyme, served Tableside.
Sauce Chateaubriand and Sauce Béarnaise
69. per couple…
make it a Surf and Turf—add a Crab Cake $12

*18% Gratuity will be added to parties of six or more
*We are happy to accommodate any dietary restrictions