304-876-2551
GF– Gluten Free, DF-Dairy Free, V– Vegetarian
Housemade, Veal, Liver, and Garden Herbs, Cranberry Compote
9.
Weisswurst, Bratwurst and Knockwurst on Sauerkraut, Fried Onions
8.
Housemade Spaetzle, Black Forest Ham,
Gruyere Cheese, Asparagus Tips
9.
Stuffed with Crab, Aged Cheddar Cheese, Mustard, Remoulade
15.
European & Domestic Cheese Crackers, Nuts, Fruit and Berries
16.
(add Crab Cake to any Entrée $12)
Veal, Herb Breaded, Pan Fried, Red Cabbage and Housemade Spaetzle
27. a la hostein $2.50
Juniper Scented Roasted Pork Loin, Rosemary Natural Jus,
Sauerkraut and Potato Dumpling (DF)
22.
Weisswurst, Bratwurst and Knackwurst, Kassler Ripchen,
Whipped Potato and Sauerkraut, German Mustard (GF)
20.
Stroganoff Sauce, Housemade Spaetzle
28.
Veal, Wild Mushroom Cream Sauce, Red Cabbage and Housemade Spaetzle
28.
Veal Steak, Paprika Onion & Pepper Sauce, Red Cabbage, and Housemade Spaetzle
27.
Brined, Red Wine Ginger Sauce, Potato Dumpling and Red Cabbage (DF)
24.
Roasted Tenderloin of Beef, Bouquet of Vegetables Duchess Potato Puree, Red Cabbage, Provencal Tomato, Presented Table Side, (GF)
69. per couple
Smoked Mushrooms, Peruvian Potatoes, BI Old Fashioned Butter Sauce, Red Cabbage Puree, (GF)
36.
New Zealand, Roasted Beets, Trumpet Royal Mushrooms, Navy Bean and Leek Puree, Roasted Garlic “Pesto” (GF)
36.
Certified Hereford, Yorkshire Pudding, Sumac Roasted Carrots, Orange Demiglace, (GF without Yorkshire pudding)
38.
Seafood Bisque, Poached Fennel, Bacon, Charred Leek, Fingerling Potatoes, Rouille Oil, (GF)
32.
Kaese Spaetzle, Roasted Fennel & Asparagus Meyer Lemon and Old Bay Aiolis
35.
Roasted Pumpkin, Forbidden Rice, Beet Coulis Smoked mushrooms, Pickled Squash, (V)
24.
IPA Brined, Radish, Red Pepper Mash Aioli)
11.
Cider Infused, Spiced Pepitas, Chili Oil, Herb Oil, (GF)
6
.
Four Market Oysters, Four Jumbo Prawns, Two Poached Scallops, House Gravlax(GF)
36.
Roasted and Pickled Beet, Grilled Haloumi, Arugula, Pumpkin Seed, Roasted Carrot Vinaigrette, (GF, V)
9
.
Yellow Tomato, Herbs, Green Goddess Oil(GF, V)
8.
with Lump Crab meat (GF)
8
.
Spicy Pecans, Red Onion, Rogue Creamery Smokey Blue Cheese, Bacon, Mulled Cider Vinaigrette, (GF, V without bacon)
9
.
Field Greens, Marinated Mushrooms, Cherry Tomatoes,
Dilled Cucumbers, Rhineland Vinaigrette (V)
7.
Petite Romaine, Anchovies, Traditional Dressing, Croutons, Parmesan Cheese (V, GF no Croutons)
8.
Apple Thyme Stuffed, Fall Squash, Chive Variations
25.
Bavarian Brothers Sozial Braised, Whole Mustard Braising Jus, Butternut Squash, herbed Spaetzle, Maple Mustard Seed Gastrique, Crispy Parsnip (GF without spaetzle)
34.
Hudson Valley, Pan Seared, Honey Habanero Glaze, Cardamom Roasted Carrot Puree, Potato Fondant, Pickled Berry, Carrot top Pistou, (GF)
32.
Striploin, Cocoa Rubbed, Parsnip Butter, Quince, Glazed Rainbow Carrots, Lingonberry, (GF)
38.
Breast, Bacon Wrapped, Braised Greens Bloody Butchers Grits, (GF)
28.
*18% Gratuity will be added to parties of six or more
*We are happy to accommodate any dietary restrictions
