MAKE RESERVATIONS

Dinner Menu at the Bavarian Inn WV

We believe that place matters and we attempt to reflect this in all things we do. At the Bavarian Inn we are proud of our European Roots and we embrace our West Virginia & Appalachia location. Executive Chef Ault and his team have attempted to source the best ingredients that reflect this “Sense of Place” in our menu.

GF– Gluten Free, DF-Dairy Free, V– Vegetarian

Traditional Appetizers

Chef’s Pate

Housemade, Veal, Liver, and Garden Herbs, Cranberry Compote
9.

Bavarian Inn Sausage Sampler

Weisswurst, Bratwurst and Knockwurst on Sauerkraut, Fried Onions
8.

Schwarzwaelder Kaese Spaetzle

Housemade Spaetzle, Black Forest Ham, Gruyere Cheese, Asparagus Tips
9.

German Pretzel

Stuffed with Crab, Aged Cheddar Cheese, Mustard, Remoulade
15.

Tradional German Specialties

(add Crab Cake to any Entrée $12)

Wienerschnitzel

Veal, Herb Breaded, Pan Fried, Red Cabbage and Housemade Spaetzle
27. a la hostein $2.50

Schweinebraten

Juniper Scented Roasted Pork Loin, Rosemary Natural Jus, Sauerkraut and Potato Dumpling (DF)
22.

Sauerkraut Garnished

Weisswurst, Bratwurst and Knackwurst, Kassler Ripchen, Whipped Potato and Sauerkraut, German Mustard (GF)
20.

Beef Tenderloin Tips

Stroganoff Sauce, Housemade Spaetzle
28.

Jaegerschnitzel

Veal, Wild Mushroom Cream Sauce, Red Cabbage and Housemade Spaetzle
28.

Bavarian Sauerbraten

Brined, Red Wine Ginger Sauce, Potato Dumpling and Red Cabbage (DF)
24.

Contemporary Entrees

Roasted “Airline” Chicken Breast

Peruvian Potato, Chorizo, Mushroom Hash (GF)
24.

Famous Lump Crab Cakes

Kaese Spaetzle, Roasted Fennel and Asparagus Tips, Meyer Lemon and Old Bay Aiolis
35.

Certified Hereford Filet Mignon

Tomato, Mushroom, & Asparagus Ragout, Pan Fried Potatoes, Erwin’s Angry Jus
38. (GF)

Jail Island Salmon

Honey & Chipotle Glaze, Mango, Fennel, Red Cabbage Slaw, Avocado Crema
32. (GF)

New Zealand Lamb Rack

Parsley Root Puree, Heirloom Tomato, Herbed Faro, Parsley & Allium “Chimichurri“
36 .

Seasonal Appetizers

Fried Green Tomato

Mike’s Pimento Cheese, Country Ham, Herb Oil(V with no Ham)
11.

Burrata with Blue Crab

Poppyseed, Nasturtium, Watermelon-Ginger Broth(GF)
12.

Chilled Seafood for Two

Four Market Oysters, Four Jumbo Prawns, Two Poached Scallops, House Gravlax(GF)
36.

Burrata with Blue Crab

Poppyseed, Nasturtium, Watermelon-Ginger Broth(GF)
12.

Golden Gazpacho

Yellow Tomato, Herbs, Green Goddess Oil(GF, V)
8.

Soup & Salad

Curried Cream of Crab Soup

with Lump Crab meat (GF)
8 .

Summer Salad

Field Greens. Peaches, Cantaloupe, Watermelon, Country Ham, Jalapeno Vinaigrette (GF, V without Ham)
9 .

Bavarian Inn’s House Salad

Field Greens, Marinated Mushrooms, Cherry Tomatoes, Dilled Cucumbers, Rhineland Vinaigrette (V)
7.

Caesar Salad

Petite Romaine, Anchovies, Traditional Dressing, Croutons, Parmesan Cheese (V, GF no Croutons)
8.

Seasonal Entrees

Carolina Trout with Pepper Jam Crust

Lima Puree, Charred Cream Corn, Veg Shoots (GF)
28.

Virginia Striped Bass

Red Pepper Hummus, Hominy Nage, Charred Scallion, Herb Oil and Dill Butter(GF)
34.

Duroc Pork Chop

Smoked Peach BBQ Glaze, Farro, Peanut & Cauliflower “Cracker Jacks”
34.

“Chicken Fried” Soft Shell Crab

Asparagus Salad, Buckwheat Waffle, Sorghum
34.

Duroc Pork Chop

Smoked Peach BBQ Glaze, Farro, Peanut & Cauliflower “Cracker Jacks”
34.

Succotash

Farro, Ramp Resto, Wild Mushroom, Pea, Corn, Heirloom Tomato, Micro Herbs (V)
24.

*18% Gratuity will be added to parties of six or more
*We are happy to accommodate any dietary restrictions