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Dinner Menu at the Bavarian Inn WV

GF– Gluten Free, DF-Dairy Free, V– Vegetarian

Appetizers and Salad

Foie Gras

Torchon, Grand Marnier-Coriander Cured, Pickled Berry, Pistachio Cracker
12.

Heirloom Beets

Roasted, Pine Nut Mousse, Goat Cheese, Aged Balsamic, Frisee, Radish
9.

Arugula

Smoked Duck Breast, Crispy Shallot, Raisin, Italian Fontal Cheese, Charred Shallot Orange Vinaigrette (GF)
9.

Bibb Lettuce

Candied Pecans, Red Onion, Rogue Creamery Smokey Blue Cheese,
Embered Apple, Apple Butter Vinaigrette (GF, V)
8.

Entrees

Quail

Smoked, Shiitake and Apple Stuffing, Roasted Root Vegetable, Foie Gras Emulsion
20.

Venison Strip Loin

Chorizo Crumble, Sweet Potato, Leek, Parsnip, Chorizo Oil Emulsion
36.

Duck Breast

Hudson Valley, Roasted, Pistachio Encrusted, Cauliflower Puree,
Fondant Potato, Wild Berry Glace (GF)
27.

Halibut

Potato Crusted, Parmesan Risotto, Greens, Mustard Champagne Sauce
30.

Duck Confit

Duck Leg, Sugar Cured Plum, Charred Kohlrabi Puree, Toasted Almond, Crispy Kale
24.

Pheasant Breast

Tasso Ham Broth, Local Wades Mill Grits, Roasted Turnip
36.

*18% Gratuity will be added to parties of six or more
*We are happy to accommodate any dietary restrictions

GF– Gluten Free, DF-Dairy Free, V– Vegetarian

Appetizers

Chef’s Pate

Housemade, Veal, Liver, and Garden Herbs, Cranberry Compote
9.

Bavarian Inn Sausage Sampler

Weisswurst, Bratwurst and Knockwurst on Sauerkraut, Fried Onions
8.

Schwarzwaelder Kaese Spaetzle

Housemade Spaetzle, Black Forest Ham, Gruyere Cheese, Asparagus Tips
9.

Cheese Plate

Four Specially Selected European & Domestic Cheeses Crackers, Assorted Nuts, Fruits, Berries
16.

Calamari

Buttermilk Marinated, Jalapeno Remoulade, Myer Lemon Aioli, Bruleed Lemon
12.

Large German Pretzel

Crab Imperial, Aged Cheddar Cheese, German Mustard, Remoulade
14.

Soup & Salad

Bavarian Inn’s House Salad

Field Greens, Marinated Mushrooms, Cherry Tomatoes, Dilled Cucumbers, Rhineland Vinaigrette (V)
7.

Caesar Salad

Petite Romaine, Anchovies, Traditional Dressing, Croutons, Parmesan Cheese (V)
8.

Root Vegetables

Roasted and Pickled, Ash Goat Cheese, Arugula, Toasted Filbert, Hazelnut Vinaigrette (GF)
12.

Peaches

Beet Greens, Arugula, Orange, Beans, Pickled Shallots, Peach Vinaigrette (GF, DF, V)

Tradional German Specialties

(add Crab Cake to any Entrée $12)

Wienerschnitzel

Veal, Herb Breaded, Pan Fried, Red Cabbage and Housemade Spaetzle
27. a la hostein $2.50

Schweinebraten

Juniper Scented Roasted Pork Loin, Rosemary Natural Jus, Sauerkraut and Potato Dumpling (DF)
22.

Sauerkraut Garnished

Weisswurst, Bratwurst and Knackwurst, Kassler Ripchen, Whipped Potato and Sauerkraut, German Mustard (GF)
20.

Beef Tenderloin Tips

Stroganoff Sauce, Housemade Spaetzle
28.

Jaegerschnitzel

Veal, Wild Mushroom Cream Sauce, Red Cabbage and Housemade Spaetzle
28.

Bavarian Sauerbraten

Brined, Red Wine Ginger Sauce, Potato Dumpling and Red Cabbage (DF)
24.

Schwarzwaelder Spannrippe

Braised Short Ribs, Black Garlic Pistou, Root Vegetables, Sweet Potato Dumpling, Kirsche Glazed
25.

Contemporary Entrees

(add Crab Cake to any Entrée $12)

Famous Lump Crab Cakes

Kaese Spaetzle, Asparagus Spears, Hollandaise Sauce
35.

PA Dutch Prime Reserve Pork Loin Chop

Sarsaparilla Brined, Herbed Faro, Rutabaga, Roasted Cauliflower, Appalachia Bourbon & Maple
34.

Certified Hereford Filet Mignon

Rosti Potato, Truffle Scented Parsnip, Trumpet Royal Mushroom, Borscht Sauce,
38.

Jail Island Salmon

Pan Roasted, Little Neck Clams, Pea Tendrils, Roasted Celeriac, Bouillabaisse, Focaccia Crouton
32.

Fall Vegetables

Roasted Gourds, Grilled Squash, Truffle Emulsion, Herbs, Faro, Crispy Root Vegetables (GF,DF, V)
22.

Scarlet Snapper

Seed Crusted, Tomato Dashi, Poached Baby Vegetables (DF)
25.

Scallops

Pan Seared, "Vichysoisse," Potato, Leek, Truffle, Chili Oil, Chive (GF)
24.

The Inn's Classic Chateaubriand for Two (GF)

Roasted Tenderloin of Beef,
Bouquet of Vegetables, Duchess Bavarian Potato Puree,
Provencal Tomato garnished with Fresh Thyme, served Tableside.
Sauce Chateaubriand and Sauce Béarnaise
69. per couple
make it a Surf and Turf—add a Crab Cake $12

*18% Gratuity will be added to parties of six or more
*We are happy to accommodate any dietary restrictions