MAKE RESERVATIONS

Dinner Menu at the Bavarian Inn WV

In all we do we attempt to honor our “European roots while embracing our Appalachian location”. Chef Jeffrey Ault and team continue those traditions in the menu below. The culinary team has made all efforts to source the best protein, fish and seafood and pair it with what is fresh and in season locally. We hope you enjoy these specials!

GF– Gluten Free, DF-Dairy Free, V– Vegetarian

Appetizers and Salad

Asparagus

Variations of White and Green, Crispy Schwartzwalder, Blue Crab, Truffle Corn Emulsion, Pickled Shallot
10. .

Foie Gras

Cured Torchon, Dates, Savory Granola, Spiced Port Glace
12.

Calamari

Erwin’s Angry IPA Brine, Pickled Jalapeno, Radish, Smoked Corn Aioli
11. .

Clams and German Brats

Carols Royal Stout Braised, Tomato, Shaved Fennel, Cornbread
10. .

Bibb Lettuce

Candied Pecans, Red Onion, Rogue Creamery Smokey Blue Cheese,
Strawberry, Pickled Rhubarb, Strawberry Poppyseed Dressing (GF, V)
8.

Melon

Compressed Cucumber and Cantaloupe, Pickled Honeydew, Feta,
Mint, Radish, Baby Greens, “Mojito” Vinaigrette (V)
8.

Entrees

WV Trout

Pickled Rhubarb, Bok Choy, Black Trumpet Mushroom, Blood Orange
28.

Maryland Striped Bass

Hominy, Chorizo, Pepper Chow Chow, Wilted Greens, Fingerlings
34.

Scallops

Roasted Celeriac, Apple, Chive, Pickled Beetroots, Crispy Kale
36 .

Walleye

Braised Greens, Chorizo, Beer Pickled Jalapeno & Shallot, Myer Lemon, Puffed Rice
29.

Spring Chicken

Whole Bird Terrine, Parsnip, Pickled Blueberry, Blistered Shishito, African Nectar Jus
26.

Market Butchers Cut

White Cheddar Broccolini, Red Creamer Potato, Sweet Pepper Chow Chow
Market Price

*18% Gratuity will be added to parties of six or more
*We are happy to accommodate any dietary restrictions

GF– Gluten Free, DF-Dairy Free, V– Vegetarian

Appetizers

Chef’s Pate

Housemade, Veal, Liver, and Garden Herbs, Cranberry Compote
9.

Bavarian Inn Sausage Sampler

Weisswurst, Bratwurst and Knockwurst on Sauerkraut, Fried Onions
8.

Schwarzwaelder Kaese Spaetzle

Housemade Spaetzle, Black Forest Ham, Gruyere Cheese, Asparagus Tips
9.

Cheese Plate

Four Specially Selected European & Domestic Cheeses Crackers, Assorted Nuts, Fruits, Berries
16.

German Pretzel

House Made, Crab Imperial, Aged Cheddar Cheese, German Mustard, Remoulade
15.

Soup & Salad

Curried Cream Crab Soup

with Lump Crab Meat (GF)
8.

Bavarian Inn’s House Salad

Field Greens, Marinated Mushrooms, Cherry Tomatoes, Dilled Cucumbers, Rhineland Vinaigrette (V)
7.

Caesar Salad

Petite Romaine, Anchovies, Traditional Dressing, Croutons, Parmesan Cheese (V)
8.

Tradional German Specialties

(add Crab Cake to any Entrée $12)

Wienerschnitzel

Veal, Herb Breaded, Pan Fried, Red Cabbage and Housemade Spaetzle
27. a la hostein $2.50

Schweinebraten

Juniper Scented Roasted Pork Loin, Rosemary Natural Jus, Sauerkraut and Potato Dumpling (DF)
22.

Sauerkraut Garnished

Weisswurst, Bratwurst and Knackwurst, Kassler Ripchen, Whipped Potato and Sauerkraut, German Mustard (GF)
20.

Beef Tenderloin Tips

Stroganoff Sauce, Housemade Spaetzle
28.

Jaegerschnitzel

Veal, Wild Mushroom Cream Sauce, Red Cabbage and Housemade Spaetzle
28.

Bavarian Sauerbraten

Brined, Red Wine Ginger Sauce, Potato Dumpling and Red Cabbage (DF)
24.

Contemporary Entrees

(add Crab Cake to any Entrée $12)

Famous Lump Crab Cakes

Kaese Spaetzle, Roasted Fennel and Asparagus Tips, Meyer Lemon and Old Bay Aiolis
35.

Certified Hereford Filet Mignon

Tomato, Mushroom, & Asparagus Ragout, Pan Fried Potatoes, Erwin’s Angry Jus
38.

Jail Island Salmon

Skin on, Forbidden Rice, Sugar Snaps, Fennel, Fermented Lime, Vadouvan Jus
32.

New Zealand Lamb Rack

Parsley Root Puree, Heirloom Tomato, Herbed Faro, Parsley & Allium “Chimichurri“
36 .

Succotash (V)

Faro, Ramp Resto, Wild Mushroom, Pea, Corn, Heirloom Tomato, Micro Flowering Herbs
24.

The Inn's Classic Chateaubriand for Two (GF)

Roasted Tenderloin of Beef,
Bouquet of Vegetables, Duchess Bavarian Potato Puree,
Provencal Tomato garnished with Fresh Thyme, served Tableside.
Sauce Chateaubriand and Sauce Béarnaise
69. per couple
make it a Surf and Turf—add a Crab Cake $12

*18% Gratuity will be added to parties of six or more
*We are happy to accommodate any dietary restrictions