304.876.2551
304.876.2551
  

Dinner Menu at the Bavarian Inn WV

Annual Spring Seafood Festival Menu

Appetizers

Curried Cream Crab Soup with Lump Crab Meat (GF)
8.

Calamari
Buttermilk Marinated, Fried, Kumquat Chips, Jalapeno Remoulade, Grilled Lime
12.

Large German Pretzel
Crab Imperial, Aged Cheddar Cheese, German Mustard, Remoulade
14.


Salads

Green Bean Salad
Marinated Heirloom Tomatoes, Yogurt Thyme Dressing, Herb Oil, Spiced Almonds (GF, V)
7.

Spargelzeit
White Asparagus, Black Forest Ham, Vidalia Onion Vinaigrette (GF, DF)
13.

Lobster Salad
Tarragon, Tomato Cucumber, Fried Egg (GF)
16.


Entrees

Jail Island Salmon
Pan-Seared, Potato Rosti Cake, Seasoned Micro Greens, Cider Jus,
Sautéed W.V. Corn and Cilantro Relish
29.

Seared Scallops
Crispy Avocados, Tomato Salad, Cilantro Emulsion, Corn Puree
38

Branzino
Herb-Stuffed with Brown Butter and Toasted Cashews,
Roasted Sweet Potatoes, Local Crispy Kale (GF)
32

Ribeye
12oz, House Coffee Rub, Grilled, Potato-Leek Croquettes,
Grilled Asparagus, Strawberry Demi-Glace
33.

Halibut
Pan-Seared, WV Sweet Corn, Fingerling Potatoes,
Fava Bean Ragout, Cilantro Emulsion (GF)
28.


Dinner Menu

GF– Gluten Free, DF-Dairy Free, V– Vegetarian


Appetizers

Chef’s Pate
Housemade, Veal, Liver, and Garden Herbs, Cranberry Compote
9.

Bavarian Inn Sausage Sampler
Weisswurst, Bratwurst and Knockwurst on Sauerkraut, Fried Onions
8.

Fried Green Tomatoes
Corn Meal Crust, Cajun Remoulade, Herb Oil
9

Schwarzwaelder Kaese Spaetzle
Housemade Spaetzle, Black Forest Ham,
Gruyere Cheese, Asparagus Tips
9.

Cheese Plate
Four Specially Selected European & Domestic Cheeses
Crackers, Assorted Nuts, Fruits, Berries
16.


Soup & Salad

Bavarian Inn’s House Salad
Field Greens, Marinated Mushrooms, Cherry Tomatoes,
Dilled Cucumbers, Rhineland Vinaigrette (V)
7.

Caesar Salad
Petite Romaine, Anchovies, Traditional Dressing, Croutons, Parmesan Cheese (V)
8.

Radish and Beet Salad
Thyme Roasted, Baby Yellow Beets, Beet Chips, Arugula, Apple Vinaigrette (GF, DF,V)
8.

Heirloom Watermelon Salad
Fresh Heirloom Watermelon, Red Onion, Fennel, Cilantro, Baby Arugula,
Feta Cheese, Almonds, Citrus Vinaigrette (GF, V)
14.



Tradional German Specialties
add Crab Cake to any Entrée $12

Wienerschnitzel
Veal, Herb Breaded, Pan Fried, Red Cabbage and Housemade Spaetzle
27. a la hostein $2.50

Schweinebraten
Juniper Scented Roasted Pork Loin, Rosemary Natural Jus,
Sauerkraut and Potato Dumpling (DF)
22.

Sauerkraut Garnished
Weisswurst, Bratwurst and Knackwurst, Kassler Ripchen,
Whipped Potato and Sauerkraut, German Mustard (GF)
20.

Beef Tenderloin Tips
Stroganoff Sauce, Housemade Spaetzle
28.

Jaegerschnitzel
Veal, Wild Mushroom Cream Sauce, Red Cabbage and Housemade Spaetzle
28.

Bavarian Sauerbraten
Brined, Red Wine Ginger Sauce, Potato Dumpling and Red Cabbage (DF)
24.



Contemporary Entrees
add Crab Cake to any Entrée $12

Famous Lump Crab Cakes
Kaese Spaetzle, Asparagus Spears, Hollandaise Sauce
35.

Filet Mignon
Grilled, Potato “Rings”, Creamed Spinach, Butternut Squash Puree, Truffle Jus
38.

Rack of Lamb
Australian, Herb Crusted, Parsnip Puree, Peas and Carrots,
Onion Chutney, Port Wine Demi Glace (GF)
36.

Pheasant Breast
Bacon Wrapped, Seared, Sauerkraut, Whipped Potatoes, Bacon Croutons
38.

Duroc Pork Chop
Corn Puree, Apple Butter Pepper Glaze, Cornbread Stuffing Cake,
Green Beans and Crushed Almonds
34.

Summertime Vegetables
Grilled, Tabbouleh, Roasted Baby Fennel, Curry Emulsion, Crispy Cauliflower (DF, V)
22.


 

The Inn’s Classic Chateaubriand for Two (GF)
Roasted Tenderloin of Beef,
Bouquet of Vegetables, Duchess Bavarian Potato Puree,
Provencal Tomato garnished with Fresh Thyme, served Tableside.
Sauce Chateaubriand and Sauce Béarnaise
69. per couple… make it a Surf and Turf—add a Crab Cake $12

*18% Gratuity will be added to parties of six or more
*We are happy to accommodate any dietary restrictions