Chef Wolfgang joined the culinary team as the Executive Chef in April of 2006. A native of Germany Chef Wolfgang has spent the last 30 years working as Executive Chef for large 5 star resorts throughout Europe and most recently Egypt.

Chef Wolfgang began his career in Germany where he learned traditional German and Bavarian Cuisine. Over the years Chef Wolfgang's cooking style has changed with the times and with his experiences. He now brings to the Bavarian Inn updated and modernized traditional European Cuisine with strong influences from North African flavors. Chef Wolfgang has also received his certification as a Master Chef, a very high honor in the culinary world.

As Executive Chef of the Bavarian Inn Chef Wolfgang leads a culinary team of 20 professionals. The Bavarian Inn restaurant and Chef Wolfgang's cuisine have once again been recognized this year with the AAA Four Diamond Award.

The dining room is open 365 days a year for Breakfast, Lunch and Dinner. Casual dining is also available in the Rathskellar and on the Bavarian Inn's newly constructed outdoor patio.