Sunday Brunch Menu

European Sunday Brunch Buffet

New and Improved with Additional Stations!
11:00am– 2:00pm, $32.95 per person, Under 12 $12.95

Sample Menu Below, subject to change:

Omelet/Breakfast Station
Made to order Omelets and Eggs,
Eggs Benedict with Hollandaise, Applewood Bacon,
Breakfast Potatoes, Country Scrambled Eggs with Potato and Herbs,
Sausage Links, Chipped Beef, Corned Beef Hash, French Toast,
Pancakes & Waffles with Maple Syrup and Whipped Cream.

Seafood Station
Oysters on the Half Shell, Seafood Terrine, Caviar, Shrimp Cocktail
Smoked Salmon, Beer Battered Fried Scallops

Salad Station
Stuffed Grape Leaves, Wild Game Pate, Chicken Salad
Greek Salad with Feta, Fresh tossed Salads, Cucumber Dill, Deviled Eggs
Chef’s Housemade Soup of the Day, Assorted Pates & Terrines

Carving Station
Roasted Loin of Pork, Prime Rib,
Virginia Ham, Turkey Breast, German Meatloaf with Sauces

Pasta Station
Pappardelle, Gnocchi and Spaetzle
tossed in Marinara, Alfredo, Basil Pesto, or Asiago with Fresh Herbs

European Station
Bavarian Inn Sauerbraten with Red Cabbage, Potato Dumpling
German Sausages and Sauerkraut, Goulash, Vegetarian Entrée du Jour
Wild Salmon, Spring Vegetable Medley, Beef Stroganoff
Vegetarian Lasagna, New Zealand Lamb with Fresh Beans, Roasted Turkey, BBQ Ribs.

Children’s Table
Peanut Butter and Jelly Sandwiches,
Chicken Fingers with Fries, Warm German Pretzels

Dessert Station
Breads, Fresh Baked Cakes, Petite Desserts, Caramel Flan, Black Forest Cake,
Chocolate Ganache Tort, Fresh Sliced Tropical Fruits,
Pastries, Danish & Muffins, Croissants and much more!

Adult Beverage Station now also open at 11am.
Bloody Marys, Mimosas and Champagne - $6.00 each
Unlimited access to the Adult Beverage Station - $10
Featuring make your own Bloody Mary’s and Mimosas