Reserve your stay:     

Sunday Brunch Menu

European Sunday Brunch Buffet

New and Improved with Additional Stations!
11:00am– 2:00pm, $32.95 per person, Under 12 $12.95
$42.95 per person includes Adult Beverage Station!

Sample Menu Below, subject to change:

Omelet/Breakfast Station
Made to order Omelets and Eggs,
Eggs Benedict with Hollandaise, Applewood Bacon,
Breakfast Potatoes, Country Scrambled Eggs with Potato and Herbs,
Sausage Links, Chipped Beef, Corned Beef Hash, French Toast,
Pancakes & Waffles with Maple Syrup and Whipped Cream.

Seafood Station
Oysters on the Half Shell, Chilled Crab Claws,
Shrimp Cocktail, Smoked Salmon, Beer Battered Fried Scallops

Salad Station
White Cabbage Salad, Curried Asian Chicken Salad,
Greek Salad with Feta, Fresh tossed Salads, Cucumber Dill,
Chef’s Housemade Soup of the Day, Assorted Pates & Terrines
Tomato & Mozzarella, German Cold Cuts, Imported & Domestic Cheese

Carving Station
Roasted Loin of Pork, Prime Rib,
Virginia Ham, Turkey Breast, German Meatloaf with Sauces

Pasta Station
Pappardelle, Gnocchi and Spaetzle
tossed in Marinara, Alfredo, Basil Pesto, or Asiago with Fresh Herbs

European Station
Bavarian Inn Sauerbraten with Red Cabbage
German Sausages and Sauerkraut, Vegetarian Entrée du Jour
Wild Salmon, Spring Vegetable Medley, Beef Stroganoff
Vegetarian Lasagna, New Zealand Lamb with Fresh Beans

Children’s Table
Peanut Butter and Jelly Sandwiches,
Chicken Fingers with Fries, Warm German Pretzels

Dessert Station
Breads, Fresh Baked Cakes and Pies
Fresh Sliced Tropical Fruits, Pastries, Danish & Muffins and much more!

Adult Beverage Station
Make your own: Bloody Marys, Mimosas and Champagne
featuring unique hot sauces, garnishes and mixers

Available from 11am to 2pm
$6 each beverage, or $10 unlimited