Sunday Brunch Menu

New and Improved with Additional Stations!
11:00am– 2:00pm, $36.95 per person, Under 12 $12.95

Sample Menu Below, subject to change:

Omelet/Breakfast Station

Made to order Omelets and Eggs,
Eggs Benedict with Hollandaise, Applewood Bacon,
Breakfast Potatoes, Country Scrambled Eggs with Potato and Herbs,
Sausage Links, Chipped Beef, Corned Beef Hash, French Toast,
Pancakes & Waffles with Maple Syrup and Whipped Cream.

Seafood Station

Oysters on the Half Shell, Seafood Terrine, Caviar, Shrimp Cocktail
Smoked Salmon, Beer Battered Fried Scallops

Salad Station

Stuffed Grape Leaves, Wild Game Pate, Chicken Salad
Greek Salad with Feta, Fresh tossed Salads, Cucumber Dill, Deviled Eggs
Chef’s Housemade Soup of the Day, Assorted Pates & Terrines

Carving Station

Roasted Loin of Pork, Prime Rib,
Virginia Ham, Turkey Breast, German Meatloaf with Sauces

Adult Beverage Station now also open at 11am.
Bloody Marys, Mimosas and Champagne - $8.00 each
Unlimited access to the Adult Beverage Station - $12
Featuring make your own Bloody Mary’s and Mimosas

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